Restaurant
"My Hommage to the Austrian kitchen"
Twofold Tidbit
from cured brook trout & vegetables
€ 10,00
Tureen from goose liver
with ice from rhubarb & brioche
€ 14,80
Cream of Celery (Soup)
with Croutons
€ 4,80
Clear Soup
with sliced pancakes or milt on toast
€ 4,20
Inwards from Veal
with fried quail egg & dumplings
€ 15,80
Minced veal cutlet
with potato-asparagus Ragout
€ 17,80
Prime Cut from Catfish
with fennel & leek
€ 19,80
Glaced calf's liver
with mashed potatoes, glaced Aplles & onions
€ 18,20
Seared calf's kidney
with shallotsauce & celery
€ 18,20
Boiled round of beef
with Potatoes, Spinach, sauce with chive & apple sauce with horseradish
€ 20,00
Escalope from veal
with potatoe-field salad & cranberry
€ 18,80
For Cover
€ 3,60
You can contact us, for further Informations about our Meals!